This morning, I decided to cooked my two pieces of left over fish. But then it was too bland if I only reheat it  so I went to the garden and looked around. I discover that my alugbati and my kangkong had some leaves already. And so I picked some of the leaves and with gusto cooked it with my left over fish. This dish is just very simple. I prepare garlic and onion, saute it with little oil.  I put the shredded fish, then I  put a little soy sauce while heating, I mixed the alugbati and tangkong and  a little water. I cover it up for a little while and when all is tender haon na!!!

aguuuy! kalami ani uy! :P congrats aning imong bag-o nga blog. Makalingaw ug makalaway gyud. Pagpost pod ug binignit/tabirak diri ba kay that's my fave snack! thanks a lot! btw, unsaon man pag sign up ug bag-o nga blogsite? ga try ko pero sa daan man padulong. help bi!

aguuuy! kalami ani uy! ganahan gyud ko'g isda ug vegetables isagol. Maayo kay nanahon na imong nga utanon diha. Nalipay gyud ko kay naa kay kalingawan sa imong garden karon. Pagpost pod ug binignit/tabirak diri ba kay mao na akong fave snack food! Hala pahibaw-a nang mga langyaw diri nga lami atong mga pagkaon! btw, gi-unsa nimo pagkuha ug laing blogsite? nag try ko pero sa daan man moadto. do i need to sign up again? thanks a lot!:):P:P